Lemon-Blueberry Crumb Bars

Yellow cake and cream cheese join with lemon zest and fresh blueberries to make moist, fruity crumb bars.

Original recipe makes 32 bars

Ingredients

1/2 cup butter
1 package (2-layer size) yellow cake mix
2 eggs, divided
2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 tablespoon lemon zest
3 tablespoons lemon juice
2 1/2 cups fresh blueberries

  • PREP

    20 mins

  • READY IN

    1 hr 20 mins

Directions

  1. Heat oven to 350 degrees F.
  2. Line 13×9-inch pan with foil, with ends of foil extending over sides. Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted. Add dry cake mix and 1 egg; beat with mixer until blended. Press 2/3 of the dough onto bottom of prepared pan.
  3. Beat cream cheese and sugar with mixer until blended. Add remaining egg, zest and juice; mix well. Pour over crust; top with berries. Pinch small pieces of the remaining dough between your fingers; press lightly into cream cheese layer.
  4. Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.

Nutrition

Calories: 160 kcal
Carbohydrates: 18.6 g
Cholesterol: 35 mg
Fat: 9.2 g
Fiber: 0.5 g
Protein: 2.1 g
Sodium: 188 mg

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