This is very good. You can’t even tell it is made with low-fat ingredients.
Original recipe makes 1 – 9 inch pie
Ingredients
1 (9 inch) reduced fat graham cracker pie crust
2 (8 ounce) packages cream cheese
1/2 cup white sugar
1 1/2 tablespoons all-purpose flour
2 1/2 tablespoons lemon juice
1/2 cup egg substitute
1 (8 ounce) container nonfat lemon yogurt
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PREP
30 mins
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COOK
1 hr
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READY IN
1 hr 30 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, beat cream cheese and sugar until smooth. Beat in flour. Beat in lemon juice and egg substitute. Stir in yogurt. Pour into crust.
- Bake in the preheated oven for 50 to 60 minutes, or until filling is set. Allow to cool. Refrigerate at least 4 hours before serving.
Nutrition
Calories: 379 kcal
Carbohydrates: 34.5 g
Cholesterol: 62 mg
Fat: 23.6 g
Fiber: 0.1 g
Protein: 8.7 g
Sodium: 298 mg