This is a recipe I found in my grandfathers recipe box. I made it the first time simply because I happened to have all the needed ingredients. Now I make it because it tastes so yummy!!
Original recipe makes 4 servings
Ingredients
3 1/2 tablespoons all-purpose flour
2/3 cup sugar
2 tablespoons butter, softened
3 tablespoons lemon juice
2 egg yolks, beaten
2/3 cup milk
2 egg whites
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PREP
15 mins
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COOK
35 mins
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READY IN
50 mins
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the flour and sugar until well blended. Stir in butter until smooth. Gradually beat in the egg yolks, lemon juice and milk. In a clean glass or metal bowl, whip egg whites with an electric mixer until stiff but flexible peaks form. Fold egg whites into the lemon mixture. Transfer to a casserole dish.
- Bake for 35 minutes in the preheated oven, or until set. Serve warm or chilled.
Nutrition
Calories: 266 kcal
Carbohydrates: 41.7 g
Cholesterol: 125 mg
Fat: 9.2 g
Fiber: 0.2 g
Protein: 5.4 g
Sodium: 89 mg