Lemon-flavored, dainty cookies.
Original recipe makes 3 dozen
Ingredients
1 (18.25 ounce) package lemon cake mix
1 (8 ounce) container frozen whipped topping, thawed
1 egg
2 cups confectioners’ sugar
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together cake mix, whipped topping and egg. Drop by teaspoonfuls into bowl of confectioners’ sugar and coat. Shape into balls.
- Bake for 10 to 12 minutes. Do not brown.
Nutrition
Calories: 108 kcal
Carbohydrates: 18.6 g
Cholesterol: 10 mg
Fat: 3.4 g
Fiber: 0.1 g
Protein: 1.1 g
Sodium: 106 mg