Lemon Cream Cheese Frosting

          

Great flavor and so creamy. Great on Daffodil cake.

Original recipe makes 3 – 2/3 cups

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup butter
2 tablespoons lemon juice
2 teaspoons lemon zest
1 teaspoon vanilla extract
5 cups confectioners’ sugar

Directions

  1. Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners’ sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.

Nutrition

Calories: 236 kcal
Carbohydrates: 40.5 g
Cholesterol: 25 mg
Fat: 8.3 g
Fiber: 0 g
Protein: 1.2 g
Sodium: 66 mg

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