Lemon Crisps

Easy cake mix lemon cookies.

Original recipe makes 4 dozen

Ingredients

1 (18.25 ounce) package lemon cake mix with pudding
1 cup crisp rice cereal
1/2 cup butter
1 egg

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Melt butter or margarine over low heat.
  3. Stir together all ingredients, including butter or margarine, and mix well.
  4. Shape dough into 1-inch balls and place them about 2 inches apart on ungreased cookie sheets. Press flat with thumb.
  5. Bake for 9 minutes or until edges are golden. Cool on cookie sheets one minute. Remove to wire racks to cool.

Nutrition

Calories: 66 kcal
Carbohydrates: 8.4 g
Cholesterol: 12 mg
Fat: 3.3 g
Fiber: 0.1 g
Protein: 0.8 g
Sodium: 97 mg