Lemon Ice I

An easy citrus ice. I often use oranges instead.

Original recipe makes 1 – 9×9 inch dish

Ingredients

1 lemon, juiced and zested
1 lemon, juiced
2 cups white sugar
4 cups milk

  • PREP

    10 mins

  • READY IN

    2 hrs 10 mins

Directions

  1. In a medium bowl, stir together lemon juice and zest with sugar until smooth. Stir in milk. Pour into a 9×9 inch dish and place in freezer, stirring once when it begins to harden, until firm, 2 hours. Or pour into the freezer canister of an ice cream maker and freeze according to manufacturers’ directions.

Nutrition

Calories: 208 kcal
Carbohydrates: 46.9 g
Cholesterol: 8 mg
Fat: 2 g
Fiber: 1 g
Protein: 3.5 g
Sodium: 41 mg

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