Lemon Icing

          

This is a superb icing and does not take long to make.

Original recipe makes 2 cups

Ingredients

1/2 cup butter
2 tablespoons lemon juice
1/2 teaspoon vanilla extract
3 cups confectioners’ sugar

  • PREP

    5 mins

  • READY IN

    5 mins

Directions

  1. Combine the butter, lemon juice, vanilla, and confectioner’s sugar and beat until light and fluffy. Add more confectioner’s sugar, or lemon juice to adjust the consistency as needed.

Nutrition

Calories: 191 kcal
Carbohydrates: 31.5 g
Cholesterol: 20 mg
Fat: 7.7 g
Fiber: 0 g
Protein: 0.1 g
Sodium: 55 mg

Related Recipes:

Banana Butter Icing Icing for Sour Cream Cookies Royal Icing Lemon Cream Cheese Frosting Ultimate Lemon Cake Lemon Pecan Pound Cake Mrs. Ronzo’s Lemon Balls Butter Icing for Sugar Cookies Easy Lemon Cake Cookies with Icing Strawberry Cupcakes with Lemon Zest Cream Cheese Icing