Lemon Impossible Pie

A quick and easy dessert recipe using coconut and eggs. I have used mashed banana instead of the lemon juice and I have also tried lime juice and orange juice. The banana is yummy! Serve with cream or ice cream.

Original recipe makes 1 10 inch pan


1/3 cup lemon juice
1 cup white sugar
4 eggs, lightly beaten
1 cup flaked coconut
1/2 cup all-purpose flour
1 2/3 cups milk

  • PREP

    10 mins

  • COOK

    35 mins


    45 mins


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Lightly grease a 10 inch pie plate. In a large bowl combine lemon juice, sugar, eggs, coconut, flour and milk. Stir until well blended and pour mixture into pie dish.
  3. Bake at 400 degrees F (200 degrees C) for about 35 minutes, or until set.


Calories: 265 kcal
Carbohydrates: 37.1 g
Cholesterol: 110 mg
Fat: 11.1 g
Fiber: 2.1 g
Protein: 6.4 g
Sodium: 99 mg