Lemon Lu Lu Cake

A wonderfully tangy and moist glazed lemon cake. Quick and easy to prepare!

Original recipe makes 1 – 9×13 inch pan

Ingredients

1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package instant lemon pudding mix
3 cups confectioners’ sugar
1 1/2 cups lemon juice
3 teaspoons butter, melted

  • PREP

    20 mins

  • COOK

    30 mins

  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
  2. In a medium bowl, stir together the cake mix and instant pudding. Then continue to prepare cake mix as directed on box. Pour into the prepared pan.
  3. Bake cake as directed on package. When the cake comes out of the oven, poke holes all over the top of the cake with a toothpick.
  4. In a medium bowl, stir together the confectioners’ sugar, lemon juice and melted butter until smooth. Pour the icing over the hot cake, and allow to cool before serving.

Nutrition

Calories: 173 kcal
Carbohydrates: 35.9 g
Cholesterol: 7 mg
Fat: 3.1 g
Fiber: 0.2 g
Protein: 1.3 g
Sodium: 212 mg

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