Lemon-Orange Orange Roughy

     

Orange roughy fillets with a citrus twist. Very quick to prepare.

Original recipe makes 4 servings

Ingredients

1 tablespoon olive oil
4 (4 ounce) fillets orange roughy
1 orange, juiced
1 lemon, juiced
1/2 teaspoon lemon pepper

  • PREP

    15 mins

  • COOK

    5 mins

  • READY IN

    20 mins

Directions

  1. Heat oil in a large skillet over medium-high heat. Arrange fillets in the skillet, and drizzle with orange juice and lemon juice. Sprinkle with lemon pepper. Cook for 5 minutes, or until fish is easily flaked with a fork.

Nutrition

Calories: 140 kcal
Carbohydrates: 7.9 g
Cholesterol: 67 mg
Fat: 4.3 g
Fiber: 2.3 g
Protein: 19.1 g
Sodium: 139 mg

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