Lemon Pepper Pasta

          

Fast and easy to make anytime, and in advance.

Original recipe makes 8 servings

Ingredients

1 pound spaghetti
2 tablespoons olive oil
3 tablespoons lemon juice, to taste
1 tablespoon dried basil
ground black pepper to taste

  • PREP

    5 mins

  • COOK

    15 mins

  • READY IN

    20 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain.
  2. In a small bowl, combine olive oil, lemon juice, basil and black pepper. Mix well and toss with the pasta. Serve hot or cold.

Nutrition

Calories: 243 kcal
Carbohydrates: 43 g
Cholesterol: 0 mg
Fat: 4.2 g
Fiber: 2 g
Protein: 7.5 g
Sodium: 4 mg

Related Recipes:

Herbed Chicken Pasta Penne with Red Pepper Sauce and Broccoli Sun-Dried Tomato and Bow Tie Pasta Thai Style Chicken Pasta Easy Fettucine Alfredo Grilled Lemon-Pepper Zucchini Bow-Tie Pasta With Red Pepper Sauce Sweet Pepper Pasta Toss with Kale Lemon-Lime 3-Herb Pasta Gina’s Lemon Pepper Chicken