Lemon Posset

     

This is the easiest lemon dessert I have ever made, it uses only three ingredients and will always impress guests.

Original recipe makes 5 servings

Ingredients

3 cups heavy cream
1 1/4 cups white sugar
3 lemons, juiced
3 tablespoons additional heavy cream for topping

  • PREP

    5 mins

  • COOK

    10 mins

  • READY IN

    5 hrs 15 mins

Directions

  1. In a saucepan, stir together 3 cups of cream and sugar. Bring to a boil, and cook for 2 to 3 minutes. Stir in the lemon juice. Pour into serving glasses, and refrigerate until set, about 5 hours. Pour a little more cream over the tops just before serving.

Nutrition

Calories: 730 kcal
Carbohydrates: 61.2 g
Cholesterol: 208 mg
Fat: 56.3 g
Fiber: 3 g
Protein: 3.9 g
Sodium: 60 mg

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