Lemon Pound Cake II


A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation.

Original recipe makes 1 -10 inch bundt pan


1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package instant lemon pudding mix
4 eggs
1 cup water
1/3 cup vegetable oil


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
  2. Combine cake mix, pudding mix, eggs, water, and oil in a large bowl. Beat at medium speed for 2 minutes. Pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes. Let cake cool in pan for 10 minutes then remove from pan and let cool completely. Sprinkle with confectioner’s sugar or frost with lemon frosting, if desired.


Calories: 290 kcal
Carbohydrates: 39.4 g
Cholesterol: 82 mg
Fat: 12.9 g
Fiber: 0.3 g
Protein: 4.7 g
Sodium: 440 mg