Rich, lemon-flavored cookies.
Original recipe makes 20 cookies
Ingredients
1/4 cup packed brown sugar
2 teaspoons finely grated lemon zest
1/2 teaspoon lemon extract
1/4 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup butter, room temperature
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PREP
20 mins
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COOK
20 mins
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READY IN
1 hr 10 mins
Directions
- In a medium bowl, mix butter and brown sugar with an electric mixer until combined. Blend in lemon zest, lemon extract, and vanilla.
- Stir flour and salt into butter mixture. Transfer mixture to waxed paper or plastic wrap. Roll into a log (for slicing cookies) or shape into a disk (for using cutters); wrap dough and refrigerate for 30 minutes.
- Preheat oven to 325 degrees F (170 degrees C).
- Roll dough out on a lightly floured surface until 1/4 inch thick. Cut out cookies using a 2-inch round cutter and place 2 inches apart on ungreased baking sheets. (Or slice cookies and arrange on baking sheets). Gather and reroll dough scraps.
- Bake in preheated oven until edges are pale golden, but not browned, about 20 to 25 minutes. Let stand on baking sheet 2 minutes. Remove to a rack and let cool completely.
Nutrition
Calories: 149 kcal
Carbohydrates: 15 g
Cholesterol: 24 mg
Fat: 9.3 g
Fiber: 0.4 g
Protein: 1.4 g
Sodium: 125 mg