Lemon Snow Filling

Fill your favorite crepe recipe with this creamy lemon filling. Top with raspberry sauce, and garnish with fresh raspberries.

Original recipe makes 8 servings

Ingredients

1 (8 ounce) package cream cheese, softened
2 cups confectioners’ sugar
2 tablespoons grated lemon zest
1 cup heavy cream

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. In a medium bowl, beat cream cheese until soft. Blend in confectioners’ sugar, and beat until creamy. Mix in lemon zest. Whip cream in a chilled bowl. Fold into cream cheese mixture.

Nutrition

Calories: 323 kcal
Carbohydrates: 33 g
Cholesterol: 72 mg
Fat: 20.8 g
Fiber: 0.2 g
Protein: 2.7 g
Sodium: 95 mg

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