Easy and very lemony!
Original recipe makes 5 to 6 dozen
Ingredients
1 (18.25 ounce) package lemon cake mix with pudding
1 egg
2 1/4 cups frozen whipped topping, thawed
2 cups confectioners’ sugar
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the cake mix, egg and whipped topping together. Beat with an electric mixer on medium speed until well blended (batter will be sticky).
- Drop batter by teaspoonfuls into the confectioners’ sugar and roll to coat. Place cookies onto ungreased baking sheets and bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned.
Nutrition
Calories: 52 kcal
Carbohydrates: 9.1 g
Cholesterol: 5 mg
Fat: 1.5 g
Fiber: 0.1 g
Protein: 0.5 g
Sodium: 53 mg
