Lemon Tabouli

A large bag of lemons, and the mint right outside the kitchen door inspired me to create this dish.

Original recipe makes 8 servings

Ingredients

2 cups bulgur
4 cups boiling water
3 tablespoons olive oil
2 lemons, zested
2 lemons, juiced
1/4 cup chopped fresh mint
1/4 cup minced fresh parsley
salt and black pepper to taste

  • PREP

    20 mins

  • READY IN

    50 mins

Directions

  1. In a large bowl, pour boiling water over bulgur. Stir in olive oil, lemon zest, lemon juice, mint, and parsley. Set aside for 30 minutes.
  2. Fluff bulgur with a fork, and season to taste with salt and pepper.

Nutrition

Calories: 169 kcal
Carbohydrates: 27.8 g
Cholesterol: 0 mg
Fat: 5.6 g
Fiber: 6.6 g
Protein: 4.4 g
Sodium: 59 mg

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