Lemon Wow Cake

The surprise ingredient tarragon puts the ‘wow’ in this cake. Both kids and adults love it – people are always asking me for this unique, irresistible recipe!

Original recipe makes 1 – 10 inch Bundt pan

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant coconut cream pudding mix
1 teaspoon dried tarragon
1 cup lemon-lime flavored carbonated beverage
1/3 cup lemon juice
4 eggs
2/3 cup vegetable oil

  • PREP

    10 mins

  • COOK

    40 mins

  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix and pudding mix. Crumble the dried tarragon into a fine powder and mix with the cake and pudding mixture. Make a well in the center and pour in lemon-lime soda, lemon juice, eggs and oil. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition

Calories: 360 kcal
Carbohydrates: 44.2 g
Cholesterol: 71 mg
Fat: 19 g
Fiber: 0.8 g
Protein: 4.1 g
Sodium: 395 mg

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