Use this cake recipe with lemon-flavored gelatin mix, lemon cake mix, and lemonade concentrate to make a lemony, lemony, lemonade cake!
Original recipe makes 1 -9 or 10 inch tube pan
Ingredients
1 (3 ounce) package lemon flavored Jell-O®
3/4 cup boiling water
1 (18.25 ounce) package lemon cake mix
3/4 cup vegetable oil
4 eggs
1 (6 ounce) can frozen lemonade concentrate, thawed
3/4 cup white sugar
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
- Dissolve lemon gelatin the boiling water. Set aside.
- Combine cake mix, vegetable oil, and eggs. Mix well and add gelatin mixture then beat for 5 minutes. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour. While cake is still warm and in the pan, puncture cake with the tines of a fork. Then pour lemonade glaze over cake. Let cake cool completely before removing from pan.
- To Make Lemonade Glaze: Combine the thawed frozen lemonade with the white sugar and mix thoroughly.
Nutrition
Calories: 372 kcal
Carbohydrates: 50.4 g
Cholesterol: 70 mg
Fat: 17.6 g
Fiber: 0.3 g
Protein: 4.6 g
Sodium: 318 mg
