Lemonade Cookies

Lemonade concentrate makes these simple cookies a tart treat!

Original recipe makes 3 dozen

Ingredients

1 cup butter
1 cup white sugar
2 eggs
3 cups sifted all-purpose flour
1 teaspoon baking soda
1 (6 ounce) can frozen lemonade concentrate, thawed
2 tablespoons white sugar

  • PREP

    15 mins

  • COOK

    20 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
  2. In a large bowl, cream together butter and 1 cup sugar. Blend in eggs. In a medium bowl, sift together flour and baking soda; gradually beat into butter mixture, alternating with 1/2 cup lemonade concentrate. Drop mixture by rounded teaspoons onto the prepared cookie sheet.
  3. Bake 8 to 10 minutes in the preheated oven, until lightly brown. Brush lightly with remaining lemonade, and sprinkle with remaining sugar.

Nutrition

Calories: 122 kcal
Carbohydrates: 17.1 g
Cholesterol: 25 mg
Fat: 5.5 g
Fiber: 0.3 g
Protein: 1.5 g
Sodium: 76 mg