Tangy lemonade flavored whipped cream frosting works very well with yellow or white cakes.
Original recipe makes 4 cups
Ingredients
2 cups heavy whipping cream
2 tablespoons white sugar
3 fluid ounces frozen pink lemonade concentrate, thawed
Directions
- In a large glass, metal , or ceramic bowl beat whipping cream, sugar, and pink lemonade until fluffy and peaks form. Use immediately.
Nutrition
Calories: 121 kcal
Carbohydrates: 5.6 g
Cholesterol: 41 mg
Fat: 11 g
Fiber: 0 g
Protein: 0.6 g
Sodium: 12 mg
