This is the perfect simple side dish for a couple of German bratwursts or schnitzel.
Original recipe makes 4 servings
Ingredients
2 1/4 pounds medium yellow-flesh potatoes (such as Yukon gold), scrubbed, eyes removed
1 pinch salt
1/3 cup chopped fresh parsley
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PREP
10 mins
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COOK
25 mins
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READY IN
35 mins
Directions
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.
Nutrition
Calories: 204 kcal
Carbohydrates: 46.2 g
Cholesterol: 0 mg
Fat: 0.3 g
Fiber: 4.3 g
Protein: 5.4 g
Sodium: 115 mg