Lentil Soup II

          

Quick and very easy to make and very yummy as well!!!

Original recipe makes 6 servings

Ingredients

1 tablespoon olive oil
1 onion, chopped
4 cups beef broth
1 cup dry lentils, rinsed
1/4 cup tomato sauce
1 teaspoon Italian seasoning
salt and pepper to taste

Directions

  1. In a large saucepan over medium heat, combine the oil and onions and saute for 5 minutes, or until onions are tender. Add the broth and bring mixture to a boil.
  2. Add the lentils, sauce and seasoning. Reduce heat to low, cover and simmer for 45 minutes, or until lentils are tender. Salt and pepper to taste.

Nutrition

Calories: 155 kcal
Carbohydrates: 21.7 g
Cholesterol: 0 mg
Fat: 3 g
Fiber: 10.3 g
Protein: 10.5 g
Sodium: 582 mg