Fruity, creamy cake that keeps them coming back for "just one more little piece"!
Original recipe makes 1 – 9 x 13 inch cake
Ingredients
1 (18.25 ounce) package yellow cake mix
3 eggs
1 (11 ounce) can mandarin orange segments
1 (15 ounce) can crushed pineapple with juice
1 (12 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix
Directions
- Mix cake mix, eggs, and mandarin oranges for 2-3 minutes at medium speed.
- Bake for 30 minutes in a preheated 350 degrees F (175 degrees C) oven. Set aside and let cool completely.
- Combine crushed pineapple, dessert topping, and vanilla pudding mix. Mix well. Spread on top of cooled cake. Keep refrigerated.
Nutrition
Calories: 240 kcal
Carbohydrates: 38.3 g
Cholesterol: 36 mg
Fat: 9 g
Fiber: 0.6 g
Protein: 2.7 g
Sodium: 285 mg
