Light and Chewy Cake Cookies

Light, and chewy cookies that’ll melt in your mouth!

Original recipe makes 2 dozen


1 (18.25 ounce) package reduced fat white cake mix
1/2 cup low-fat sweetened condensed milk
1/2 cup egg substitute
1/2 cup peanut butter chips
1/2 cup semisweet chocolate chips


  1. Preheat oven to 375 degrees F (190 degrees C). Spray cookie sheets with non-stick cooking spray.
  2. Mix ingredients in the order given. Drop by tablespoons onto cookie sheets about 2 inches apart.
  3. Bake for 3 1/2 to 4 minutes, then switch racks and bake another 3 1/2 to 4 minutes. Remove from oven and let cool on racks.


Calories: 311 kcal
Carbohydrates: 52.8 g
Cholesterol: 2 mg
Fat: 7.8 g
Fiber: 0.4 g
Protein: 6.7 g
Sodium: 354 mg