Light and Creamy Brown Sugar and Chocolate Frosting

A great alternative for greasy frosting. This recipe is really more like whipped cream, but still has that great frosting taste!

Original recipe makes 1 cup

Ingredients

1/2 cup heavy cream
1/4 cup brown sugar
1/2 teaspoon vanilla extract
3 tablespoons unsweetened cocoa powder

Directions

  1. Pour the heavy cream into a medium bowl, and whip with an electric mixer. Add sugar, vanilla and cocoa powder; whip until stiff and spreadable. Refrigerate until needed.

Nutrition

Calories: 331 kcal
Carbohydrates: 33.2 g
Cholesterol: 82 mg
Fat: 23.1 g
Fiber: 2.7 g
Protein: 2.8 g
Sodium: 32 mg

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