This banana bread has no oil, or butter of any sort. It doesn’t need it! Because this bread isn’t greasy it makes great muffins without the greasy bottoms I have experienced through other recipes. The walnuts are optional.
Original recipe makes 10 muffins
Ingredients
2 eggs, beaten
3 very ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon salt
3/4 cup white sugar
1 teaspoon baking soda
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PREP
15 mins
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COOK
25 mins
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READY IN
40 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups.
- In a medium bowl, combine eggs and bananas. In a separate bowl, mix together flour, salt, sugar and baking soda. Stir banana mixture into flour mixture. Fold in walnuts if desired. Pour batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.
Nutrition
Calories: 195 kcal
Carbohydrates: 42.2 g
Cholesterol: 42 mg
Fat: 1.4 g
Fiber: 1.6 g
Protein: 4.2 g
Sodium: 373 mg