Lighter Banana Muffins

          

This banana bread has no oil, or butter of any sort. It doesn’t need it! Because this bread isn’t greasy it makes great muffins without the greasy bottoms I have experienced through other recipes. The walnuts are optional.

Original recipe makes 10 muffins

Ingredients

2 eggs, beaten
3 very ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon salt
3/4 cup white sugar
1 teaspoon baking soda

  • PREP

    15 mins

  • COOK

    25 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups.
  2. In a medium bowl, combine eggs and bananas. In a separate bowl, mix together flour, salt, sugar and baking soda. Stir banana mixture into flour mixture. Fold in walnuts if desired. Pour batter into prepared muffin cups.
  3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Nutrition

Calories: 195 kcal
Carbohydrates: 42.2 g
Cholesterol: 42 mg
Fat: 1.4 g
Fiber: 1.6 g
Protein: 4.2 g
Sodium: 373 mg