Lime Chicken and Mushroom Pasta

Tangy lime and olive oil combine to make a light tasting pasta everyone will love. And so easy to make!

Original recipe makes 6 servings

Ingredients

4 tablespoons olive oil
2 limes, juiced
4 skinless, boneless chicken breast halves – cut into 1 inch cubes
1 pound fresh mushrooms, quartered
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 cup chopped fresh cilantro
1 (16 ounce) package linguini pasta

  • PREP

    25 mins

  • COOK

    15 mins

  • READY IN

    40 mins

Directions

  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. Heat a large, non-stick skillet over medium high heat. Add olive oil and chicken, and saute slightly. Add mushrooms and peppers; saute until peppers are soft but crisp. Stir in lime juice and cilantro.
  3. Drain pasta, and transfer to a large serving bowl. Top with chicken mixture, and toss slightly. Garnish with lime slices.

Nutrition

Calories: 466 kcal
Carbohydrates: 62.6 g
Cholesterol: 41 mg
Fat: 12.8 g
Fiber: 4.8 g
Protein: 28.4 g
Sodium: 46 mg