Tangy lime and olive oil combine to make a light tasting pasta everyone will love. And so easy to make!
Original recipe makes 6 servings
Ingredients
4 tablespoons olive oil
2 limes, juiced
4 skinless, boneless chicken breast halves – cut into 1 inch cubes
1 pound fresh mushrooms, quartered
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 cup chopped fresh cilantro
1 (16 ounce) package linguini pasta
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PREP
25 mins
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COOK
15 mins
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READY IN
40 mins
Directions
- Cook pasta in a large pot of boiling salted water until al dente.
- Heat a large, non-stick skillet over medium high heat. Add olive oil and chicken, and saute slightly. Add mushrooms and peppers; saute until peppers are soft but crisp. Stir in lime juice and cilantro.
- Drain pasta, and transfer to a large serving bowl. Top with chicken mixture, and toss slightly. Garnish with lime slices.
Nutrition
Calories: 466 kcal
Carbohydrates: 62.6 g
Cholesterol: 41 mg
Fat: 12.8 g
Fiber: 4.8 g
Protein: 28.4 g
Sodium: 46 mg