Double chocolate brownies…Enjoy!!!!
Original recipe makes 2 dozen
Ingredients
1 cup butter
4 (1 ounce) squares unsweetened chocolate
4 eggs
2 cups white sugar
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 pinch salt
Directions
- Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9×13 inch baking pan.
- Melt the butter over medium heat. Remove from heat and stir in the chocolate until smooth. Beat in the eggs one at a time, then stir in the sugar and vanilla. Combine the flour and salt, gently stir into the mixture until just blended. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies begin to pull away from the sides of the pan.
Nutrition
Calories: 394 kcal
Carbohydrates: 48.3 g
Cholesterol: 111 mg
Fat: 22 g
Fiber: 2 g
Protein: 5.1 g
Sodium: 148 mg