I know these are bars and not cutouts, but they taste just as good! The Linzer Cookie is a family of cookies that are varied enough to include cocoa in some recipes. The constant is a cookie base made of finely chopped nuts, and a fruit-jam center; a crispy, buttery delicacy no matter what type!
Original recipe makes 16 bars
Ingredients
DOUGH:
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
5/8 cup butter
1/2 cup brown sugar
1 teaspoon ground cinnamon
1 tablespoon lemon zest
1 egg
1 teaspoon vanilla extract
1 cup finely chopped almonds
FILLING:
1/4 cup chopped dried apricots
1/2 cup apricot preserves
2 teaspoons lemon juice
GLAZE:
1 egg white
2 tablespoons finely chopped almonds
1 tablespoon coarse granulated sugar
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PREP
20 mins
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COOK
35 mins
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READY IN
2 hrs
Directions
- Sift together the flour, baking powder and salt; set aside. In a medium bowl, cream together the butter, brown sugar and cinnamon until light and fluffy. Beat in the lemon zest, egg and vanilla. Mix in 1 cup of chopped almonds, then stir in the sifted ingredients. Press 2/3 of the dough into the bottom of a greased or parchment lined 8×8 inch baking pan. Roll the remaining portion between two pieces of waxed paper, out to an 8 inch square. Refrigerate all of the dough for at least 2 hours.
- While the dough is chilling, place the apricots into a small saucepan with water to cover. Bring to a boil and cook for three minutes. Remove from heat and set aside to cool. Drain the excess liquid from the apricots and mix in the preserves and lemon juice.
- Preheat oven to 350 degrees F (175 degrees C). Spread the apricot filling evenly over the chilled crust, leaving a 1/4 inch border on edges. Cut the chilled square of dough into 1/2 inch strips. Place the strips over the filling in a lattice design. Trim edges to fit and press the edges into the border. Brush the top with egg white then sprinkle with remaining chopped almonds and coarse sugar.
- Bake for 15 to 20 minutes in the preheated oven, until filling is bubbly and the crust is golden brown. Allow to cool completely before cutting into squares.
Nutrition
Calories: 228 kcal
Carbohydrates: 24.5 g
Cholesterol: 32 mg
Fat: 13.4 g
Fiber: 2 g
Protein: 4.5 g
Sodium: 154 mg