Super moist and decadent, but easy-to-make cake! Dust with confectioner’s sugar if desired.
Original recipe makes 1 – 10 inch Bundt cake
1 (18.25 ounce) package chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup vegetable oil
1/2 cup hot water
1 cup sour cream
1 teaspoon vanilla extract
1 cup mini semi-sweet chocolate chips
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
- Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
- Bake for 1 hour. Allow to cool.
Calories: 516 kcal
Carbohydrates: 49.5 g
Cholesterol: 79 mg
Fat: 35.2 g
Fiber: 2.2 g
Protein: 6.1 g
Sodium: 521 mg