These cookies are moist and full of chocolate, they’re really delicious. You’ll probably want to throw away your old chocolate chip cookie recipe.
Original recipe makes 4 dozen
Ingredients
1/2 cup shortening
1/4 cup packed brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract
1 1/8 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1 1/4 cups semisweet chocolate chips
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, cream shortening and sugars. Add beaten egg and vanilla, mix well. Sift flour, baking soda and salt together. Stir into creamed mixture; blend thoroughly. Fold in chocolate chips.
- Drop by teaspoon onto cookie sheets. Bake in oven for 6-9 minutes, depending on size. Do not overbake. Cookies should be a little brown around the edges when taken out. Let cookies cool for a few minutes before removing from baking sheet. Finish cooling on rack. NOTE: If you use miniature chocolate chips, you can decrease the amount needed in recipe from 11/4 cups to 1 cup and not affect the quality of the cookies.
Nutrition
Calories: 129 kcal
Carbohydrates: 16.4 g
Cholesterol: 9 mg
Fat: 7.2 g
Fiber: 0.7 g
Protein: 1.2 g
Sodium: 42 mg
Related Recipes:
Sue’s Two-Chocolate Chip Cookies
Basic Chocolate Chip Cookies
Fabulous Chocolate Chip Cookies
Ally’s Chocolate Chip Cookies
The Right Choice Chocolate Chip Cookies
Ooey Gooey Chocolate Chip Cookies
Chocolate Swirl and Chip Cookies
Chocolate Chip Cookies VII
Chocolate Chip Cookies with Truvia® Baking Blend
Three Hundred Chocolate Chip Cookies