Liz’s Strawberry and Cucumber Salad

With its seasonal red and green, this salad is perfect for a summertime Christmas in Australia.

Original recipe makes 4 servings

Ingredients

1 cucumber – peeled, seeded, and sliced
2 cups sliced fresh strawberries
1 cup plain yogurt
1 clove garlic, chopped
2 tablespoons minced fresh mint
1 tablespoon minced fresh parsley

  • PREP

    10 mins

  • READY IN

    1 hr 10 mins

Directions

  1. Place cucumber and strawberries in a bowl. Mix yogurt, garlic, mint, and parsley together in a separate bowl; pour over cucumber and strawberries. Stir to combine. Chill for 1 hour before serving.

Nutrition

Calories: 73 kcal
Carbohydrates: 12.3 g
Cholesterol: 4 mg
Fat: 1.3 g
Fiber: 2.1 g
Protein: 4.2 g
Sodium: 45 mg

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