Lomi Lomi

Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It’s just not a luau without the lomi!

Original recipe makes 12 servings

Ingredients

2 cups diced salted salmon
6 medium tomatoes, diced
1 white onion, chopped
1/2 cup chopped green onion
sea salt to taste
cayenne pepper to taste

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. In a medium bowl, stir together the salted salmon, tomatoes, white onion, green onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled.

Nutrition

Calories: 44 kcal
Carbohydrates: 3.6 g
Cholesterol: 5 mg
Fat: 1.2 g
Fiber: 1 g
Protein: 5 g
Sodium: 476 mg