Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It’s just not a luau without the lomi!
Original recipe makes 12 servings
Ingredients
2 cups diced salted salmon
6 medium tomatoes, diced
1 white onion, chopped
1/2 cup chopped green onion
sea salt to taste
cayenne pepper to taste
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PREP
10 mins
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READY IN
10 mins
Directions
- In a medium bowl, stir together the salted salmon, tomatoes, white onion, green onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled.
Nutrition
Calories: 44 kcal
Carbohydrates: 3.6 g
Cholesterol: 5 mg
Fat: 1.2 g
Fiber: 1 g
Protein: 5 g
Sodium: 476 mg