Chili dip without beans.
Original recipe makes 6 servings
Ingredients
2 (15 ounce) cans chili without beans
2 (8 ounce) packages cream cheese, softened
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PREP
5 mins
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COOK
10 mins
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READY IN
15 mins
Directions
- Mix chili and cream cheese together in a slow cooker set to High, stirring often, until cream cheese is completely melted and dip is hot, about 10 minutes. Reduce heat to Low and serve.
Nutrition
Calories: 375 kcal
Carbohydrates: 12.6 g
Cholesterol: 103 mg
Fat: 29.9 g
Fiber: 1.8 g
Protein: 15.7 g
Sodium: 796 mg