Cookies that look like little letters.
Original recipe makes 4 dozen
Ingredients
2 cups all-purpose flour
1/2 cup white sugar
1 teaspoon salt
1 cup butter
2 teaspoons lemon zest
1 tablespoon orange zest
1/2 cup sour cream
1 cup candied cherries, chopped
-
PREP
25 mins
-
COOK
8 mins
-
READY IN
33 mins
Directions
- Preheat oven to 475 degrees F (245 degrees C).
- Blend flour, sugar and salt. Cut in butter, lemon zest and orange zest until mixture resembles coarse meal. Blend sour cream in evenly.
- Gather dough into firm ball. Divide in half. Roll on well-floured surface to 1/8 inch thickness. Cut in 3 x 2 inch pieces; fold ends to center to resemble an envelope, overlapping slightly; seal with tiny piece of candied cherry.
- Place on ungreased baking sheet. Brush tops with water; sprinkle with sugar. Bake 6 to 8 minutes.
Nutrition
Calories: 150 kcal
Carbohydrates: 16.8 g
Cholesterol: 22 mg
Fat: 8.8 g
Fiber: 0.3 g
Protein: 1.3 g
Sodium: 159 mg