Yummy breakfast cookies!
Original recipe makes 8 servings
Ingredients
1 1/2 cups rolled oats
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 cup light brown sugar
1 1/2 teaspoons wheat germ
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 ripe banana, mashed
1/4 cup unsweetened applesauce
2 egg whites
1 teaspoon vanilla extract
1/2 cup chocolate chips
1/2 cup dried cranberries
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PREP
10 mins
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COOK
12 mins
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READY IN
22 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.
- Combine oats, whole wheat flour, all-purpose flour, brown sugar, wheat germ, baking powder, baking soda, and salt in a large bowl. Add banana, applesauce, egg whites, and vanilla extract; mix well. Gently fold chocolate chips and cranberries into the batter. Drop batter, about 1 tablespoon at a time, onto the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 12 minutes.
Nutrition
Calories: 260 kcal
Carbohydrates: 52.7 g
Cholesterol: 0 mg
Fat: 4.5 g
Fiber: 4.2 g
Protein: 5.5 g
Sodium: 203 mg
