Low-Fat Pumpkin Chocolate Chip Bread

A healthier version of a holiday favorite without missing any flavor! Moist and delicious.

Original recipe makes 1 9×5-inch loaf

Ingredients

1 1/2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup canned pumpkin pie filling
1/2 cup unsweetened applesauce
1/2 cup white sugar
1 egg
2 egg whites
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/2 cup miniature chocolate chips

  • PREP

    15 mins

  • COOK

    45 mins

  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
  2. Whisk flour, baking soda, and salt together in a bowl. Stir pumpkin pie filling, applesauce, sugar, egg, egg whites, nutmeg, cinnamon, cloves, and ginger together in a separate bowl. Whisk flour mixture into pumpkin mixture until batter is well combined; fold in chocolate chips. Pour batter into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes.

Nutrition

Calories: 155 kcal
Carbohydrates: 31.1 g
Cholesterol: 18 mg
Fat: 2.9 g
Fiber: 4.3 g
Protein: 3.8 g
Sodium: 266 mg

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