Drop cookies with macadamia nuts and chocolate chips!
Original recipe makes 3 dozen
Ingredients
1/2 cup butter, softened
1/3 cup packed dark brown sugar
1/3 cup white sugar
1 egg
1 teaspoon vanilla extract
1 1/8 cups sifted all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup macadamia nuts, chopped
1 1/4 cups semisweet chocolate chips
-
PREP
15 mins
-
COOK
12 mins
-
READY IN
40 mins
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
- Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
- Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.
Nutrition
Calories: 109 kcal
Carbohydrates: 11.1 g
Cholesterol: 13 mg
Fat: 7.3 g
Fiber: 0.8 g
Protein: 1.1 g
Sodium: 71 mg