Macaroni and Tuna Fish Salad

In a rush and need something delicious and tummy filling? This recipe is great for working parents whose children are constantly scouring the refrigerator for food to munch on.

Original recipe makes 10 servings


1 (16 ounce) package macaroni
2 (6 ounce) cans tuna, drained
1/4 cup mayonnaise
salt and pepper to taste
garlic powder to taste
1 pinch dried oregano
1 onion, finely chopped

  • PREP

    5 mins

  • COOK

    10 mins


    20 mins


  1. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain and cool under running water.
  2. Mix both cans of tuna into the cooled pasta. Add the mayonnaise. Use more or less to your taste. You want just enough to get the flavor into the salad, but not enough to see the white of the mayonnaise on the noodles. Stir in salt, pepper, garlic powder, oregano and onion.


Calories: 260 kcal
Carbohydrates: 35.8 g
Cholesterol: 12 mg
Fat: 5.7 g
Fiber: 2.2 g
Protein: 15.2 g
Sodium: 50 mg