Macaroons Con Peanut Butter

No-bake cookies made with cornflakes and peanut butter.

Original recipe makes 18 cookies

Ingredients

1/2 cup white sugar
1/2 cup light corn syrup
1 1/4 cups peanut butter
2 1/3 cups cornflakes cereal
1/4 cup sesame seeds

  • PREP

    15 mins

  • COOK

    5 mins

  • READY IN

    30 mins

Directions

  1. In a heavy saucepan over medium-high heat, bring the sugar and corn syrup to a boil, and let cook for 2 minutes. Remove from heat and stir in peanut butter. Mix in the cornflakes and if desired, sesame seeds. Drop spoonfuls onto waxed paper and let cool until set.

Nutrition

Calories: 180 kcal
Carbohydrates: 20.6 g
Cholesterol: 0 mg
Fat: 10 g
Fiber: 1.4 g
Protein: 5.1 g
Sodium: 115 mg

Related Recipes:

Peanut Butter Nuggets Peanut Butter Cornflake Crunch Bars Peanut Butter Crispies I Peanut Butter Bars VI Peanut Butter Fingers III Peanut Butter Chews Chickpea Flour Chocolate Chunk Cookies (With Peanut Butter and Oats) Peanut Butter and Chocolate Peanut Butter Cup Cookies Peanut Butter Cup Chocolate Cupcakes with Toasted Peanut Butter Meringue Frosting Butter-Free Peanut Butter Cupcakes