Simple soft, chewy recipe. You can add a lot of things or… nothing at all. I have never tried them chocolate covered but I am sure this recipe, after cooled, could be dipped in chocolate as well!
Original recipe makes 5 dozen
Ingredients
1 (14 ounce) package flaked coconut
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
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PREP
15 mins
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COOK
12 mins
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READY IN
50 mins
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, mix together the coconut, sweetened condensed milk, and vanilla until well blended. Drop by teaspoonfuls, one inch apart, onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until edges are slightly browned. Using a moistened spatula, remove at once from baking sheets. Cool on cooling racks until firm. Store in a covered container at room temperature.
Nutrition
Calories: 51 kcal
Carbohydrates: 7 g
Cholesterol: 2 mg
Fat: 2.4 g
Fiber: 0.6 g
Protein: 0.7 g
Sodium: 27 mg
