An extremely rich, yet delicious cookie bar! Walnuts aren’t the only nut you can use; try any of your other favorites like pecans, peanuts, or cashews.
Original recipe makes 2 dozen
Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup margarine, melted
1 cup chopped walnuts
3/4 cup semisweet chocolate chips
3/4 cup butterscotch chips
1 1/2 cups flaked coconut
1 1/3 cups sweetened condensed milk
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9 x 13 inch pan pour in melted margarine. Sprinkle the graham cracker crumbs evenly over the margarine. Next place the chopped nuts over the crumbs, and spread the chocolate and butterscotch chips over the nuts. Add the coconut over all, and pour the milk evenly over the top.
- Bake 25 to 30 minutes or until lightly brown on top. Cool at least 20 minutes then cut into desired sized bars.
Nutrition
Calories: 439 kcal
Carbohydrates: 46.3 g
Cholesterol: 12 mg
Fat: 26.8 g
Fiber: 2.5 g
Protein: 5.8 g
Sodium: 233 mg
