A twist on the average magic bar, this rich and delicious cookie bar has a surprise tartness of Craisins®. We make every Christmas season and they’re snatched up in no time!
Original recipe makes 2 dozen cookie bars
Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 (14 ounce) can sweetened condensed milk, divided
1 cup semi-sweet chocolate chips
1 cup mini marshmallows
3/4 cup flaked coconut
1/2 cup chopped pecans
1/2 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
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PREP
15 mins
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COOK
25 mins
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READY IN
1 hr
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line a 9×13-inch baking pan with parchment paper.
- Mix graham cracker crumbs and butter together in a bowl; press into the prepared pan.
- Pour 2/3 the sweetened condensed over the graham cracker crust. Sprinkle chocolate chips, marshmallows, coconut, pecans, and cranberries over the sweetened condensed milk layer; press into the pan. Drizzle the remaining 1/3 sweetened condensed milk evenly over the toppings.
- Bake in the preheated oven until topping is golden brown, 25 to 30 minutes. Cool in the pan for at least 20 minutes before cutting into squares.
Nutrition
Calories: 185 kcal
Carbohydrates: 22.8 g
Cholesterol: 16 mg
Fat: 10.1 g
Fiber: 1.2 g
Protein: 2.5 g
Sodium: 89 mg