Make Ahead Almond Butter Sticks

This uses a make ahead cookie mix that can be stored in the refrigerator for up to 4 weeks. When you are ready to make the cookies, add the ingredients below to the mix.

Original recipe makes 2 dozen

Ingredients

3/4 cup white sugar
1/3 cup butter, softened
2 teaspoons almond extract
6 ounces cream cheese
2 cups Make Ahead Cookie Mix
1 egg, separated
1/4 cup sliced almonds

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix sugar and almond flavoring and set aside. In a separate bowl mix butter, cheese and egg yolk. Stir in Make Ahead Cookie Mix.
  3. Roll onto flat surface. Cut in half. Place 1 half on greased cookie sheet. Spoon on almond and sugar mix. Place 2nd half on top. Brush with slightly beaten egg white.
  4. Bake 22 – 30 minutes. Let cool at least 30 minutes. Cut into 1/2 inch strips.

Nutrition

Calories: 163 kcal
Carbohydrates: 13.3 g
Cholesterol: 47 mg
Fat: 11.5 g
Fiber: 0.2 g
Protein: 2.1 g
Sodium: 84 mg

Related Recipes:

Almond Shortbread II Almond Cookies III Apricot Almond Rugalach Make Ahead Peanut Butter Cookies Healthy (No Sugar/Butter Added) Almond and Coconut Squares Almond Butter Blossoms Almond Butter Icing Easy Almond Butter Cookies Almond-y Peanut Butter Oatmeal Cookies Coconut Flour, Almond Butter, and Raisin Cookies