Make Ahead Peanut Butter Cookies

This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies.

Original recipe makes 2 dozen

Ingredients

2 cups Make Ahead Cookie Mix
1 cup packed brown sugar
1/3 cup shortening
1/2 cup peanut butter
1/2 teaspoon vanilla extract
1 egg

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine 2 cups of Make Ahead Cookie Mix with brown sugar, shortening, peanut butter, vanilla, and egg.
  3. Shape dough into balls. Place dough on ungreased cookie sheets. Flatten with a fork. Bake 7-11 minutes.

Nutrition

Calories: 190 kcal
Carbohydrates: 20.1 g
Cholesterol: 18 mg
Fat: 11.5 g
Fiber: 0.6 g
Protein: 3.2 g
Sodium: 60 mg