Mama’s Blackberry Cobbler

          

I used to pick blackberries in the summer for my mom to make this wonderful treat. Serve with vanilla ice cream.

Original recipe makes 1 8×8-inch pan

Ingredients

1/2 cup butter, melted
1 cup white sugar
1 cup self-rising flour
3/4 cup milk
2 cups fresh blackberries

  • PREP

    10 mins

  • COOK

    45 mins

  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour the melted butter into the bottom of an 8×8-inch square baking pan. Mix the sugar, self-rising flour, and milk together until moistened, and pour the mixture over the butter. Do not stir. Spread blackberries evenly over the batter.
  3. Bake in the preheated oven until the top is browned and the cobbler is bubbling, about 45 minutes.

Nutrition

Calories: 250 kcal
Carbohydrates: 36.6 g
Cholesterol: 29 mg
Fat: 10.9 g
Fiber: 2 g
Protein: 2.6 g
Sodium: 258 mg

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