Mango Avocado Salsa

A mild salsa with a tropical taste. Simply mix together and eat with chips or serve on grilled fish.

Original recipe makes 20 servings

Ingredients

5 roma (plum) tomatoes, seeded and diced
4 jalapeno peppers, seeded and minced
1 mango – peeled, seeded, and diced
1 avocado – peeled, pitted, and diced
1/2 cup diced green onion
1 1/2 teaspoons white sugar
1 teaspoon garlic salt
1 teaspoon salt

  • PREP

    20 mins

  • READY IN

    20 mins

Directions

  1. Mix tomatoes, jalapeno pepper, mango, avocado, green onion, sugar, garlic salt, and salt in a bowl.

Nutrition

Calories: 27 kcal
Carbohydrates: 3.4 g
Cholesterol: 0 mg
Fat: 1.5 g
Fiber: 1.1 g
Protein: 0.5 g
Sodium: 209 mg

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