A smoky twist on traditional guacamole. Excellent with chips, or paired with carne asada or carnitas.
Original recipe makes 4 servings
Ingredients
2 ripe avocados from Mexico, peeled and pitted
1 mango, peeled, pitted and diced
1 small clove garlic, minced
1 tablespoon chopped fresh cilantro leaves
2 teaspoons lime juice
1/4 teaspoon ground dried chipotle pepper
Salt to taste
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PREP
10 mins
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READY IN
10 mins
Directions
- Mash avocados in a small bowl, leaving chunks if desired. Mix in mango, garlic, cilantro, lime juice, chipotle powder and salt. Serve immediately.
Nutrition
Calories: 196 kcal
Carbohydrates: 17.9 g
Cholesterol: 0 mg
Fat: 14.9 g
Fiber: 7.7 g
Protein: 2.3 g
Sodium: 47 mg