Mango Chipotle Guacamole

A smoky twist on traditional guacamole. Excellent with chips, or paired with carne asada or carnitas.

Original recipe makes 4 servings

Ingredients

2 ripe avocados from Mexico, peeled and pitted
1 mango, peeled, pitted and diced
1 small clove garlic, minced
1 tablespoon chopped fresh cilantro leaves
2 teaspoons lime juice
1/4 teaspoon ground dried chipotle pepper
Salt to taste

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. Mash avocados in a small bowl, leaving chunks if desired. Mix in mango, garlic, cilantro, lime juice, chipotle powder and salt. Serve immediately.

Nutrition

Calories: 196 kcal
Carbohydrates: 17.9 g
Cholesterol: 0 mg
Fat: 14.9 g
Fiber: 7.7 g
Protein: 2.3 g
Sodium: 47 mg